Ingredients

8 beef hot dogs
8 ounce original crescent dough sheet
1 teaspoon sesame seeds, optional
1 teaspoon poppy seeds, optional

Directions

Rinse the hot dog sausage and pat dry with a paper towel.

Score hot dog sausage in the middle to prevent the sausage to explode in the air fryer.

Unwrapped the crescent dough and roll into a rectangle 10 inches x 16 inches.

Cut your dough in half so you have 2 rectangles of 10 inches by 8 inches. Cut every half into 4 equal strips.

Roll 1 hot dog sausage per strip. If you want to add the sesame seeds and poppy seed sprinkle over each one. If not, put 4 pigs in a blanket in the basket

Cook at 370 degrees F for 3 minutes, turn them around and cook for another additional 3 minutes.