Ingredients

4 veal cutlets, pounded thin
1 cup all-purpose flour
2 large eggs, beaten
1 cup seasoned breadcrumbs
½ cup Parmesan cheese, grated
1 teaspoon garlic powder
1 teaspoon dried parsley
1/2 teaspoon Salt, to taste
1/4 teaspoon black pepper, to taste

Directions

Instructions

Set up a breading station with three shallow bowls:
Bowl 1: Flour, seasoned lightly with salt and pepper.
Bowl 2: Beaten eggs.
Bowl 3: Breadcrumbs mixed with Parmesan cheese, garlic powder, and parsley.

Pat the veal cutlets dry.

Dip each cutlet into the flour, coating evenly. Shake off excess.

Next, dip into the beaten eggs, letting excess drip off.

Finally, coat with the breadcrumb mixture, pressing gently to adhere.

Preheat the air fryer to 375°F (190°C) for 3-5 minutes.

Place breaded veal cutlets in a single layer in the air fryer basket.

Lightly spray the tops with olive oil spray.

Air fry for 6 minutes, then flip and spray the other side.

Continue cooking for another 5-6 minutes or until golden brown and crispy.

Transfer to a plate and garnish with fresh parsley and lemon wedges.

Serve with a side of pasta, a fresh salad, or sautéed vegetables.