Ingredients

2 cups all-purpose flour
3 tablespoons granulated sugar
1 tablespoons baking powder
1.5 teaspoons ground cinnamon
0.5 teaspoons salt
6 tablespoons cold unsalted butter, cubed
0.5 cups raisins
0.8 cups whole milk, or buttermilk
1 teaspoons vanilla extract
1 cups powdered sugar, for glaze
2 tablespoons milk, for glaze
0.5 teaspoons vanilla extract, for glaze

Directions

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a large bowl, whisk flour, sugar, baking powder, cinnamon, and salt until well combined.

Add cold cubed butter and cut into dry mix until coarse crumbs form with pea-sized bits.

Stir in raisins until evenly coated in flour mixture.

Add milk and vanilla, then gently stir until dough just comes together.

Turn dough onto floured surface, pat into thick rectangle, fold for layers, then cut biscuits.

Place biscuits on baking sheet and bake until golden brown on top.

Whisk powdered sugar, milk, and vanilla until smooth and drizzle-ready consistency forms.

Let biscuits cool slightly, then drizzle with glaze and serve warm.