Ingredients

8 pieces Frozen Chicken Tenders
8 tablespoons Caesar Dressing
4 large Flour Tortillas, 10 inch
8 leaves Romaine Lettuce, chopped
8 tablespoons Shaved Parmesan Cheese
2 teaspoons Bacon Bits, optional

Directions

Preheat the air fryer to 400°F for 3–5 minutes. Add the frozen chicken tenders in a single layer and cook 10–12 minutes, flipping halfway, until crispy and cooked to 165°F. Set aside to cool slightly.

While the chicken cooks, wash, dry, and chop the romaine. Gather the tortillas, dressing, Parmesan, and bacon bits.

Lay a tortilla flat. Drizzle Caesar dressing in the center, add chopped romaine, then slice the tenders into strips and arrange on top. Sprinkle with Parmesan and bacon bits.

Fold in the sides and roll the tortilla up tightly. Slice in half or thirds to serve.

Optional for extra crispiness: Place the wrap seam-side down in the air fryer at 400°F for 3–5 minutes until golden.

Serve warm and enjoy.