Ingredients

2 large chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
2 tablespoons lemon juice, freshly squeezed
1 tablespoon lemon zest
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon dried oregano
Salt and pepper, to taste
Fresh parsley for garnish, optional

Directions

Cut chicken breasts into bite-sized pieces and pat them dry with paper towels.

In a bowl, toss the chicken with olive oil, lemon juice, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.

Set the air fryer to 400°F (200°C) and preheat for a few minutes.

Place the seasoned chicken bites in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking.

Ensure the chicken reaches an internal temperature of 165°F (74°C) before removing from the air fryer.