Ingredients

4 pieces salmon, around 1lbs total
6 teaspoons mustard
4 teaspoons honey
2 tablespoons oil
salt and pepper
2 tablespoons fresh dill, chopped, note 1

Directions

If your salmon is frozen let thaw completely and pat dry.

Sprinkle both sides with salt and pepper.

In a small bowl whisk together mustard, honey, oil and dill.

Spread half of the honey-mustard sauce on the salmon.

Put the salmon into the basket of your air fryer and fry on 350° for 8 minutes.

Use the second half of the sauce for serving.