Ingredients

2 head cabbage
2 tablespoons extra-virgin olive oil
2-3 cloves garlic, minced
1 tsp paprika
Salt and pepper to taste

Directions

Wash and pat dry the cabbage leaves.

Tear the cabbage leaves into bite size pieces, leaving out the core and ribs.

In a bowl, place the cabbage with the oil and seasonings. Toss well to coat the cabbage.

Air fry at 180°C/360°F for 5- 6 minutes or until crispy to your liking.

Keep an eye on it near the end to avoid burning.